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Great Bar and Restaurant can be found in Spring Hill, Brisbane - just a short trip from the City.

We are a family restaurant that prides ourselves on providing you with a quality dining experience. Using the freshest of ingredients, we invite you to partake from our unique meals made with all the expertise of a French trained Chef, who is also part of the family!!

Specialities include Mains like Roasted Free Range Duck Breast With Spicy Blood Orange Marmalade, served with Duck Leg Confit Quiche, Braised Savoy Cabbage and Honey Mustard Sauce and fantastic desserts like 85% Dark Chocolate Molten Pudding (20 mins) With Rhubarb & Strawberry Confit

Apart from the spacious interior dining room we have an al fresco area complete with bar, gas heaters and wide umbrellas

Come and join us for a meal anytime including weekend brunch!

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Open 7 days


Breakfast: Monday -Friday 7.00am-11.00am
Brunch: Sat & Sun 7.00am-2.00pm
Lunch: Monday -Friday 11.00am-2.00pm
Dinner: Monday - Sat 5.00pm-9.00pm
Bar:  Monday - Sat 2.30pm-12.00am

Closed Public Holidays

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442a Upper Edward Street
Spring Hill, Brisbane. 4000

(07) 3832 9787

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Licensed. BYO $15.00 per bottle (wine only)

Seating inside for 50pax, outside for 25pax and the Bar 25pax