There seems to be a problem displaying the pdf, but here's a link to download the file. Dessert Menu


Open 7 days

Breakfast: Monday -Friday 7.00am-11.00am
Brunch: Sat & Sun 7.00am-2.00pm
Lunch: Monday -Friday 11.00am-2.00pm
Dinner: Monday - Sat 5.00pm-9.00pm
Bar:  Monday - Sat 2.30pm-12.00am

Closed Public Holidays


442a Upper Edward Street
Spring Hill, Brisbane. 4000

(07) 3832 9787


Licensed. BYO $15.00 per bottle (wine only)

Seating inside for 50pax, outside for 25pax and the Bar 25pax